9999 once in Thousand years

This picture was taken at home after my wife read in a Tamil newspaper that once in a thousand years one will get to see the 9th minute in the 9th hour on the 9th day, of the 9th month, in the 9th year of this century. Well I for one on the 9th day of the 9th month waited for the clock to tick the 9th minute on the 9th hour. It is not a great picture. But the Moment is timeless and will remain for another thousand years till someone updates this bog a thousand years from now.

Tasty foodstuffs for the fasting season

After various stories about a variety of issues, one day I had gone to eat kebab’s at the chowk area of Bhopal during the month of Ramadan (Islamic month of fasting) and what a treat I had to myself. Apart from the kebab I had a tummy fill fenny (not the Goan fenny), shreemals and many more. So go on and read it as to what makes these road side food stalls in the chowk area of Bhopal to tick and click at the same time. This piece appeared in the Hindustan Times- Bhopal edition on November 6, 2002.

The entire walled city is abuzz with activity with people busy with preparing delicious meals which Muslims have after breaking their daylong fast during the holy month of Ramadan.
Each year, the 100-odd bakeries all over the Old City get busy making the ‘shreemals’, “kazla’ and of course the famous ‘fenny’ preferred for the Sheri, the pre dawn light meal.
What is surprising is that all the items are very simple in ingredients and have the same base (maida). These are done up with three different patterns. A yellow color is added to some of them to make them attractive for customers.
Mohammed Razi, who runs a roadside shop near Moti Masjid, claims he is the only one who makes the Delhi and Lucknow’s famous ‘kazlas’ which are ‘namkeen’ in taste and heavier that the other two traditional fast-breakers.
For Anwar Bahi’s ‘fenny’ shop, also near Moti Masjid, it is business time. He uses two sacks of maida every day with 10 tins of Dalda with it and admits he does not compromise on the quality of ‘fenny’ which is very popular all over Bhopal.

And as for the ‘shreemals’ the one famous for making them is Mohammed Saeed’s bakery on the MLB College road. Saeed says with a smile that stall owners from as far as the bus stand on the Hamidia Road and even further come to him for the soft, fluffy breads during this holy month.
Salim Bahi, who owns a bakery in Ibrahimpura, says more than 500 to 600 sacks of ‘maida’ are consumed every day all over the City during the month of Ramadan and adds this business, is on a non-profit basis.
Yusuf Khan, another stall owner in Ibrahimpura, says he does a business of about Rs 2000 to Rs 2500 a day after expenses and says his shop sells ‘fenny’ throughout the year. At his shop, the old rate of Rs 2 a fenny prevails. Business or no business, these small 100-odd bakeries will be busy for the next month ensuring empty tummies get their fill after sunset.